Unsaturated oils create an atmosphere which is a catalyst for the damage that free radicals have on our bodies. Otherwise the damage of free radicals is increased by the ingestion of unsaturated fats!

As well these oils become rancid from the exposure to oxygen in our bodies exactly the same as they do if left out in the open. To verify this think about the storing conditions suggested by the retailers of oils like flax oil and other essential oils recommended by all these “experts”:

• Unsaturated oils go rancid and degrade from exposure to light. That is why these products are sold in black plastic containers and dark glass bottles.
• Unsaturated oils go rancid at room temperature which is far cooler than your body core temperature. Just think what happens when you eat the stuff…
• It is recommended not to cook or heat up most essential oils like flax. This is because the unsaturated molecules are unstable.

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